Happy Mother’s Day to Me!
Blueberry and cream cheese-stuffed French toast made with sourdough bread.
Eating good food is a great way to celebrate special occasions in our lives and this Mother’s Day was no exception for the Collegeman Kids and their mother. My son, Aaron Collegeman, treated me to lunch yesterday at Thai Winchester, on the Old Town Mall. Eating under an umbrella on the patio was oh-so-pleasant and the delicious meal was enhanced by the very gracious servers and the owners, who stopped to visit for a moment at our table. Tasting the traditional foods of Thailand was a new experience for me, one I plan to repeat in the near future.
This morning, the celebration continued with my daughter, Adrienne Collegeman (a wonderful cook!), preparing a scrumptious breakfast of sourdough French toast stuffed with cream cheese and blueberries. I couldn’t resist topping mine with a drizzle of agave nectar and a spritz of whipped cream. After all, Mother’s Day only comes once a year.
Stuffed French Toast a la Adrienne
Papaya salad, talapia entree, and sweet mango dessert from Thai Winchester



Mmmmmmm…